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The world’s largest culinary film festival is returning to Wallace for the second year in a row.

Devour! The Food Film Fest will bring the best of food, film and wine culture to foodies and film buffs.

The event runs June 16 to 18 at Fox Harb’r in Wallace, one of nine Devour! satellite venues in 2017.

Said Fox Harb’r president Kevin Toth, “That is in addition to their signature five-day fall festival,  which has become a destination for thousands of attendees and has attracted celebrities and notable chefs including Jason Priestley, Anthony Bourdain, Dominique Crenn, Chuck Hughes, Michael Städtlander, Normand Laprise, John Higgins and Bill Pullman, among others.”

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“The opportunity to showcase our diverse culinary offerings along with internationally recognized short films, is an incredible experience,” added Shane Robilliard, Fox Harb’r Resort’s executive chef and director of food and beverage.

Michael Howell, executive director, said the event is a “feast for the soul” connecting food, wine and film.

“Food and film, no matter which corner of the world you visit, are experiences that bring people together; yet each country, each city and every region has its own distinctive point of view and culinary scene that is cherished and celebrated,” he said.

For more information and tickets visit www.devourfest.com/program.